Another weekend, flies by. We had a great time. Got to see the Utah Jazz beat the Timberwolves with Paul and Brittany. And then got to go to our friends house for an amazing dinner that they prepared. (They are so kind and made the entire thing gluten free!) It was delish! We talked about how great it is to freshly cook and prepare food from scratch, and that really there is such a misconception that we just don't have "time" to do this. A notion given to us by the processed food meanies as we put it.
I have noticed that this year and really since I have to prepare my foods, that things just taste better. I feel more energized, and I actually know what I am eating. (That translates into, I can pronounce the words that are going into my mouth)
Tonight, I wanted pizza. From start to finish it took 40 minutes, that's it! I am talking making homemade pizza dough (with yeast) with fresh ingredients. The best part, it was fantastic. And I am a picky pizza eater, and trust me, I am sold on this one!
We decided to join a CSA (Community Supported Agriculture) to assist with eating fresh vegetables and fruits. That begins Thursday. So I hope to have a bunch of new adventurous recipes for you!
Until next time......
No comments:
Post a Comment