Appetizer Time!!! Easter Egg Radish

Okay Okay Okay, you are probably thinking what in the world is an Easter Egg Radish......well here you go...

I know I was! Aren't they just beautiful! They are very pretty. This recipe will work with regular ones, but if you are going for something out of the ordinary, try this. The nice thing about this recipe by slightly cooking the radish, it takes away the bitter peppery taste, and the nice sugary glaze is a great accompaniment to the cheese and bread.

Braised Radishes With Gouda Cheese:

1 Bunch Easter Egg Radish
2 T Butter
1 1/2 T Sugar
1/2 tsp sea salt
1/2 black pepper
1 cup cold water
sliced Gouda cheese
thin sliced french bread

Wash radishes and trim off greens.

Place radishes in pan and cover with 1 cup cold water,



add butter, sugar, salt, pepper bring to boil.


Continue to cook and stir frequently for about 15 minutes. The sauce will become dark and thick.

Place cheese on bread.

Place one radish on each slice and drizzle with sauce.

Best time of the day............TIME TO EAT!!!!!!!!!!