Honey Pizza....Say What?!?

Today was 51 degrees. It was gorgeous outside. It took me back to memories of Moab, Utah. I don't know why, it just did today. And when I think of Moab, I think of Zax's Pizza, and when I think of Zax, well I think of the honey pizza. I don't really remember what all was on it, I just remember it had honey!

So tonight, I thought what the heck, I have honey, I have arugula, I have goat cheese (if you haven't figured it out yet, I pretty much always have goat cheese) so I went to the store and grabbed some prosciutto and inspiration kicked in.

Found a gluten free pizza dough recipe and Ta Da...... Dinner tonight!

I recommend using your favorite pizza dough, or my favorite ready made is at Whole Foods in their deli!

Needed:

Pizza Dough (your own, or ready made)
good honey for drizzle
extra virgin olive oil for drizzle
cracked black pepper
prosciutto 4-5 slices
arugula - 1/4 -1/2 chopped
goat cheese 1/8 cup crumbled (or more if you like it)

Place dough in oven for about 10 minutes to start the cooking process. Once out of the oven drizzle with olive oil and cracked black pepper

Next Drizzle with honey

When it comes to the honey it kind of depends on you. I just do a light drizzle all over the pizza. This isn't a dessert pizza :-)

Next layer the toppings, meat, veggie, and then cheese. Pop it back into the oven for about 10 more minutes until the crust is finished cooking and the cheese is gooey.

Best time of the day...... TIME TO EAT!!!!!!!!!!!!!!!